原料:栀子果

生产工艺:压榨

贮存条件:阴凉、清洁、避光、密封

产品特点

栀子果油是从栀子的果肉中经过软化、剥壳、萃取、压榨等一系列程序加工而成产品色泽澄亮,口感清淡、芳香,含有丰富的维生素C、E等。丰富的微量元素铁、镁、锌;环烯醚萜类、三萜类生物活性成分。另外还含有藏红花酸、藏红花素、角鲨烯、绿原酸、熊果酸、油酸、亚油酸、亚麻酸、硬脂酸等成分。并且具有十分优良的理化指标加热试验酸价、过氧化值、烟点等试验的指标均优于国家标准。

产品用途

直饮、凉拌、烹饪均可

Crude material: gardenia fruit

Production process: pressing

Storage conditions: store in cool, clean, lightpro of places, and be sealed

Product features

Gardenia fruit oil is obtained from the fruit after going through a series ofprocedures, say, softening. husking, extraetion, pressing and so on. The oil is brightin color, light in taste and aromatic in smell, with rich vitamin c, e,etc. It also contains rich trace elements, such as iron, magnesium and zinc, as well as bioactive composition, say, iridoids, triterpenes. Moreover, it contains crocetin, crocin,squalene, chlorogenic acid, ursolic acid, oleic acid linoleicacid, linolenic acid, and stearic acid. It also shows very good physical and chemical indicators, such as heating test, acid value, peroxide value, and smoke point, whose indicators are all better than national standards. 

Product use

It's suitable for direct drinking, cold dishes and cooking